Coffee Culture

BA Imperial Stout

15.5% vol

An opulent imperial stout aged in Swedish whisky casks, and infused with specialty coffee from Brazil, Santa Cecília.

Cellar Series

Taste

The silky and elegant first taste brings raisins covered in dark chocolate. The syrupy sweetness is decorated with roasted coffee notes and mouth-warming whisky. The creaminess and rich flavour profile reminiscent of Irish coffee make it the perfect companion for dessert or even a replacement for it.

Nose

First, a mellow whisky aroma presents itself, followed by the star of the show - espresso and dried fruit dipped in chocolate.

Appearance

A viscous, deep dark beer with a cocoa-like foam that dissipates quickly.

Additions

Coffee, lactose

Hops

Azacca

Malts

Pilsner, Munich light, oat malt, Special B, Caramel 300, Chocolate rye, Carafa special T-3, Chocolate

OG

34°

FG

10°

IBU

25

Serve

12–16 ˚C

An opulent imperial stout aged in Swedish whisky casks, and infused with specialty coffee from Brazil, Santa Cecília.

Cellar Series