Tiramisu Bänger

Imperial Stout

12.5% vol

A bänging imperial stout brewed with coffee, cocoa and vanilla.

Specials

Taste

The first sip is very dessert-like, with sweet coffee and vanilla-cocoa, followed in the mid-palate by roasted bitterness. The long finish is dominated by sweet chocolatey notes, balanced by gently warming alcohol and a hint of coffee bitterness.

Nose

The initial aroma leans towards the sweet side – vanilla and cocoa. Later, a roasted coffee note emerges.

Appearance

Dark brown beer with a small but lasting beige head.

Additions

Coffee, vanilla, cocoa, lactose

Hops

Magnum

Malts

Munich light, Pilsner, Special B, Caramel 150, Chocolate, Chocolate rye, Carafa special T-3

OG

30.3°

FG

10.6°

IBU

40

Serve

12–16 ˚C

A bänging imperial stout brewed with coffee, cocoa and vanilla.

Specials