10 Apple Stout

BA Imperial Stout

12% vol

Collab with To Øl. A beer to celebrate the apple. 5 varieties of apples from Denmark, and 5 from Estonia, treated in 10 different ways and aged in Calvados barrels.

Videos: The Letter ↗ and The making of 10 Apple Stout ↗

RETIRED

Cellar Series

Collaborations

Taste

Smooth apple and light espresso notes lead followed by just a tang of crisp green apple skin acidity. Hints of wood smoke come in - like the last embers of a long-burnt smoke sauna — before fresh and vibrant red apples return. Gentle and warming calvados spirits round out the end, before leaving more of the chocolate apple notes promised in the aroma with a creamy, ice cream like finish.

Nose

Fairground caramelised toffee apple coated in milk chocolate on the nose, with burnt sugar and autumnal apple orchards as the beer warms.

Appearance

Charcoal black with a brown head.

Additions

Apples, dark sugar, lactose

Hops

Magnum, Endeavour

Malts

Pale malt, Munich malt, Carafa special type 2, Cara pale, Flaked oats, Cara 150, Chocolate malt, Peated malt, Red malt

OG

26°

FG

IBU

35

Serve

6–10 ˚C

Collab with To Øl. A beer to celebrate the apple. 5 varieties of apples from Denmark, and 5 from Estonia, treated in 10 different ways and aged in Calvados barrels.

Videos: The Letter ↗ and The making of 10 Apple Stout ↗

Cellar Series

Collaborations