Cocobänger BA
BA Imperial Stout with Coffee and Coconut
13% vol
Taste
Hints of liquorice and raspberry come first combined with sweet dried fruits and malt. Gentle cherry pipe tobacco slowly joins, lifting the aroma and adding hints of vanilla before a tidal wave of smooth spicy whiskey washes over the tongue.
Nose
Rich molasses and wild cranberries jump out with sticky toffee, freshly brewed espresso, caramelised sugars and toasted winter spice inviting you in.
Appearance
Jet black with a brief dark brown head.
Additions
Toasted coconut flakes, Bolivian Teodocio Mamani coffee
Hops
Columbus, HBC 472
Malts
Pale malt, Munich malt, Carafa special T-2, Dark chocolate malt, Chocolate rye malt, Special B, Cara 300, Flaked oats, Demerara sugar
OG
31°
FG
9°
IBU
35
Serve
12–16 ˚C
