Cocobänger

Imperial Stout

12.5% vol

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.

Specials

Taste

Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip.

Nose

Decadent, burnt coconut notes, with espresso liqueur. Chocolate and sweet malts, with a port wine, raisin like character.

Appearance

Pitch black with a lingering, short brown head.

Additions

Toasted coconut flakes, Costa Rican coffee

Hops

Magnum, HBC472

Malts

Pilsner Zero, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats

OG

32.5°

FG

10°

IBU

60

Serve

12–16 ˚C

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.

Specials