Dark Engineering

BA Imperial Oatmeal Stout

0% vol

An imperial oatmeal stout aged in Finnish rye whisky barrels and conditioned on vanilla beans. Made in collaboration with our friends from Moersleutel.

RETIRED

Cellar Series

Collaborations

Taste

The flavor is full-bodied and incredibly rich. The slightly oily texture reveals dark chocolate, tobacco, coffee, as well as leathery and tobacco-like notes. In the background, there's a delicate hint of rye whiskey and a gentle spicy vanilla character. The aftertaste is long and pleasantly alcohol-warming.

Nose

Notes of dark chocolate, vanilla, lightly roasted oak, whiskey, coffee, and tobacco are evident.

Appearance

An opaque dark brown beer with a medium-sized beige-brown head, that holds well.

Additions

Madagascar vanilla pods

Hops

Northern brewer, First gold

Malts

Pilsner zero, Munich light, oat malt, golden naked oats, Caramel 300, Special B, Chocolate dark, Carafa special T-3

OG

33.2°

FG

11.4°

IBU

30

Serve

12–16 ˚C

An imperial oatmeal stout aged in Finnish rye whisky barrels and conditioned on vanilla beans. Made in collaboration with our friends from Moersleutel.

Cellar Series

Collaborations