Strudel Stout
BA Imperial Stout with Apple and Cinnamon
11.5% vol
Taste
Sweet jam and dark sugar slides down the tongue, with freshly sliced juicy apples joining. Winter spices, dessert wine, and calvados join in and caramelised malt rounds out the palate before a touch of speculoos biscuit splashes over the aftertaste.
Nose
Rich oven baked apple and pastry tart filling jumps out the glass, with a heady aroma of dried red fruits joining after. Delicate spice and yet more winter apple appears in the nose, before a hint of oak draws you in.
Appearance
Pitch black with a dark brown head.
Additions
Ceylon cinnamon, dried apples, muscavado sugar, dark sugar
Hops
Southern Passion, Columbus, Chinook, Yellow sub
Malts
Pilsner zero, Pale malt, Munich malt, Golden naked oats, Aromatic malt, Flaked oats, Rye malt, Cara pale, Carafa 2 special, Amber malt, Red malț, Oat malt, Chocolate rye, Carafa 2, Cara 150, Peated black malt, Special B
OG
29.3°
FG
10.6°
IBU
30
Serve
6–10 ˚C
