Vaquero Breakfast
Imperial Stout
12% vol
Taste
Sweet agave and chocolate mingle with warming toasted chilli and spices, reminding you of spiced mole with a mezcal to follow. Fruity dried berries join the mix with more spice and hints of gentle smoke and freshly cracked long pepper on the finish.
Nose
Leather and pipe tobacco mingles with spicy malts and sweet red berries, before being joined by lightly toasted coconut.
Appearance
Oily black with a dark brown head.
Additions
Liquorice root, Ancho Mulato chilli, Cinnamon
Hops
Columbus, Northern Brewer, Eureka!, Nugget
Malts
Pale malt, Munich malt, Rye malt, Carafa Special T-2, Dark chocolate malt, Chocolate rye malt, Special B, Red malt, Cherry smoked rye malt, Simpsons T-50, Crystal 300, Flaked oats, Demerara sugar
OG
31.9°
FG
12.6°
IBU
30
Serve
12–16 ˚C
